We are the first kombucha producer in the nation's capital. Consumed in Asia + Eastern Europe for 2,000 years, kombucha tea is regaining popularity on a global scale due to the drink's health benefits and low sugar content.
Through fermentation -- similar to the process used for beer and wine -- kombucha is infused with natural carbonation, probiotics, amino acids, enzymes, and electrolytes, which together, help detoxify the body and extract nutrients from food. Capital Kombucha blends organic teas with the best nature has to offer. The end result is a refreshing, healthy tea low in sugar, but high on taste.
Why? Because you deserve a drink that treats you right. In an age where sugary, artificially-flavored beverages are linked to obesity, heart disease, Alzheimer's, diabetes, and depression, Capital Kombucha offers a better way.